Decadent Delights: Exploring the World of Fudgey Brownie Magic
Discover perfection in each bite with our Fudgey Brownie guide. Elevate your dessert experience with decadent, velvety indulgence.
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Ingredients
- Melted butter
- Dark chocolate
- Unsalted butter
- 3 eggs
- 150 g of sugar
- 50 g of brown sugar
- 70 g of all-purpose flour
- 30 g of cocoa powder
Instructions
- Spread the melted butter on the pan, then put the parchment paper on top.
- Melt the butter and dark chocolate together. Set aside.
- Mix the eggs, white sugar, and brown sugar together. Put the bowl in the boiling water and stir again.
- Mix the cream with an electric mixer, then add the chocolate mixture and mix well.
- Mix the flour and cocoa powder together, then add the mix to the mix and stir well.
- Put the dough in the mold and bake it for 25 minutes at 170°C/338°F.
- Enjoy!
Nutrition
Calories: 250kcal
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