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Grilled diced chicken served on a plate with herbs and vegetables

Diced chicken Recipes

5 from 1 vote
Diced chicken recipes are perfect for quick and tasty meals. Learn how to prepare grilled, stir-fried, and spicy chicken with easy-to-follow instructions. These versatile dishes are ideal for meal prep, healthy dinners, and adding protein to salads or wraps.
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CourseDinner, lunch
CuisineAmerican
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings4 Servings
Calories210kcal

Ingredients

  • 2 boneless skinless chicken breasts, diced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: vegetables, spices for variations

Instructions

  • Dice the chicken breasts into even-sized pieces.
  • Heat olive oil in a pan over medium heat.
  • Add chicken, garlic powder, paprika, salt, and pepper.
  • Cook for 7-10 minutes, stirring occasionally, until fully cooked and golden brown.
  • Serve hot, or add to salads, wraps, or stir-fries.

Nutrition

Calories: 210kcal | Protein: 28g | Fat: 8g
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