- 3 eggs
- 1.5 cups of sugar
- 1 glass of water Milk
- 1 glass of sunflower oil
- 2.5 cups of flour
- 1 pack of vanillin
- 1 packet of baking powder
For the Cocoa Part;
- 2 soup spoons of cocoa
- 3-4 tablespoons of milk
Add eggs and granulated sugar to a suitable mixing bowl and mix with a mixer for 2-3 minutes. Let's add milk and oil to it and continue mixing.
Let's add sifted flour, baking powder and vanillin and mix.
Let's separate 1/3 of the dough and add cocoa and milk to it and mix it.
Let's pour the cake mixture we prepared into the cake mold that has been greased all over with solid oil. Let's pour the cocoa mixture we prepared on it towards the middle.
Let's bake in a preheated oven at 180 degrees.
Let's take the cake out of the mold and serve it.
Calories: 160kcal