Easy Banana Bundt Cake
This Banana Bundt Cake is rich, moist, and packed with banana flavor. Perfect for any occasion, it features a soft crumb and a sweet glaze. Make it gluten-free, vegan, or extra indulgent with simple variations to suit your taste.
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Ingredients
- 3 ripe bananas mashed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon optional
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- 1 cup chopped walnuts or chocolate chips optional
Glaze (Optional):
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a Bundt pan generously.
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, combine mashed bananas, melted butter, sugars, eggs, and vanilla.
- Add sour cream and stir until smooth.
- Gradually add dry ingredients, mixing just until combined.
- Fold in nuts or chocolate chips if using.
- Pour batter into prepared Bundt pan and smooth the top.
- Bake for 45–50 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
- Once cool, whisk glaze ingredients and drizzle over the cake.
Nutrition
Calories: 320kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 210mg | Fiber: 2g | Sugar: 22g
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