- 395 grams of sweetened condensed milk 1 can
- 200 grams of heavy cream 1 small box
- 1 cup of milk
- 1 packet of unflavored gelatin
- 3 tablespoons of sugar for the caramel
First, dissolve the unflavored gelatin according to the package instructions. Afterward, add it to the blender along with the sweetened condensed milk, heavy cream, and milk.
Blend until you achieve a homogeneous mixture. Then, in a flan mold, melt the sugar until it forms a golden caramel.
Pour the blender mixture into the caramelized mold and refrigerate for at least 4 hours.
Once the flan is firm, remove it from the mold and serve it chilled.