Easy Chicken Spaghetti Recipe – Creamy, Cheesy, and Delicious!
This Easy chicken spaghetti recipe is a creamy, cheesy, and comforting dish made with tender chicken, spaghetti, Rotel, and a rich sauce. It's an easy, family-friendly meal that's perfect for busy weeknights or potlucks. Simple to make and absolutely delicious!
Print Recipe
Pin Recipe
Ingredients
- 2 cups cooked shredded chicken
- 8 oz spaghetti cooked
- 1 can 10 oz Rotel tomatoes (diced tomatoes with green chilies)
- 1 can 10 oz cream of mushroom soup
- 1 can 10 oz cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a large bowl, mix shredded chicken, Rotel, soups, 1 cup cheese, chicken broth, garlic powder, salt, and pepper.
- Add cooked spaghetti to the mixture and combine well.
- Pour the mixture into a greased baking dish.
- Top with the remaining 1 cup of cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm and enjoy!
Nutrition
Serving: 1/6 of the casserole | Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Fiber: 2g
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!