Easy Chocolate Dessert: Creamy and Simple
Discover joy in simplicity with Easy Chocolate Dessert. Indulge in quick, delightful recipes for a sweet experience.
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Ingredients
- 360 grams of chopped chocolate
- 395 grams of sweetened condensed milk
- 200 grams of heavy cream
- 1 box of whipped cream
- Chocolate candies of your choice
Instructions
- First, melt the chocolate in the microwave in 30-second intervals until completely melted. After that, blend the melted chocolate, sweetened condensed milk, and heavy cream in a blender for about 2 minutes.
- Next, whip the heavy cream in a mixer until creamy and doubled in volume. Then, gradually add the chocolate mixture to the whipped cream and mix everything gently.
- Now, chop the chocolate candies, place them in a glass dish, pour the chocolate cream over them, and top with chocolate shavings (optional).
- Finally, refrigerate for 3 hours (or freeze for 60 minutes) and serve.
Nutrition
Calories: 150kcal
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