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A bowl of crushed Oreos for dirt cake.

Easy Dirt Cake Recipe: The Best No-Bake Dessert with Oreos

5 from 3 votes
This easy dirt cake recipe is a no-bake dessert with layers of crushed Oreos, creamy pudding, and fun toppings like gummy worms. Perfect for parties, potlucks, or family gatherings, it’s simple to make and loved by kids and adults alike. Customize it for any occasion!
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CourseDessert
CuisineAmerican
Prep Time15 minutes
Total Time15 minutes
Servings10 Servings
Calories350kcal

Ingredients

  • 1 package of Oreos crushed into fine crumbs
  • 2 packages of instant chocolate pudding mix 3.4 oz each
  • 3 cups of milk
  • 1 package 8 oz of cream cheese (softened)
  • 1 cup of powdered sugar
  • 1 container 8 oz of whipped topping (like Cool Whip)
  • Gummy worms optional, for decoration

Instructions

Crush the Oreos:

  • Use a food processor or place the Oreos in a zip-top bag and crush them with a rolling pin until they turn into fine crumbs. Set aside.

Prepare the Pudding:

  • In a large mixing bowl, whisk together the instant pudding mix and milk until thickened. Let it sit for a few minutes to set.

Make the Cream Cheese Mixture:

  • In another bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.

Combine Cream Cheese and Whipped Topping:

  • Gently fold the whipped topping into the cream cheese mixture until well combined.

Layer the Dirt Cake:

  • In a large serving dish (or individual cups), start by spreading a layer of crushed Oreos at the bottom.
  • Add a layer of the pudding mixture on top of the Oreos.
  • Follow with a layer of the cream cheese mixture.
  • Repeat the layers until all ingredients are used, finishing with a layer of crushed Oreos on top.

Decorate:

  • Add gummy worms or other decorations (like candy eyeballs or sprinkles) on top for a playful touch.

Chill and Serve:

  • Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to firm up.
  • Serve chilled and enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 350mg | Fiber: 1g | Sugar: 35g
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!