Easy Eggless Banana Bread | Super Moist Without Eggs or Dairy
This Easy Eggless Banana Bread recipe is a soft, moist, and flavorful loaf made without eggs or dairy. It uses ripe bananas and simple pantry staples to create a fluffy, vegan-friendly bread perfect for breakfast, dessert, or snacking. Easy to make in one bowl, this no-fail recipe is ideal for anyone seeking a plant-based or allergy-friendly alternative to traditional banana bread.
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Ingredients
- 3 large overripe bananas mashed
- 1/2 cup vegetable oil or melted coconut oil
- 1/2 cup brown sugar or coconut sugar
- 1/4 cup plant-based milk almond, oat, or soy
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon optional
- Optional: 1/2 cup chopped walnuts or vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper.
- Mash bananas in a large mixing bowl until mostly smooth.
- Add oil, sugar, milk, and vanilla to the mashed bananas. Mix until well combined.
- Sift in flour, baking soda, salt, and cinnamon. Gently mix until no dry flour remains.
- Fold in any optional add-ins, like walnuts or chocolate chips.
- Pour batter into loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.
Nutrition
Serving: 1slice | Calories: 205kcal | Carbohydrates: 29g | Protein: 2.5g | Fat: 9g | Saturated Fat: 1g | Sodium: 160mg | Fiber: 2g | Sugar: 13g
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