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Creamy homemade fudge on a cutting board.

Easy Fudge Recipe: Make Perfect Chocolate Fudge Recipe

5 from 1 vote
This Easy Fudge Recipe is a simple and versatile way to make creamy homemade fudge using just 3 ingredients. Customize it with add-ins like nuts or peanut butter for a unique twist. Perfect for holidays, parties, or quick desserts, this recipe is beginner-friendly and always a hit.
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CourseDessert
CuisineAmerican
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings8 servings
Calories270kcal

Ingredients

  • 1 can 14 oz sweetened condensed milk
  • 3 cups chocolate chips milk, semi-sweet, or dark
  • 1 tsp vanilla extract
  • Optional: ½ cup chopped nuts or mix-ins

Instructions

  • Line an 8x8 baking dish with parchment paper.
  • In a microwave-safe bowl, combine sweetened condensed milk and chocolate chips.
  • Microwave in 30-second intervals, stirring each time, until melted.
  • Stir in vanilla extract and optional add-ins.
  • Pour mixture into the prepared pan and smooth the top.
  • Let set at room temperature or refrigerate for 2-3 hours.
  • Once firm, cut into squares and serve.

Nutrition

Serving: 1square | Calories: 270kcal | Carbohydrates: 33g | Protein: 4g | Fat: 14g | Fiber: 1g | Sugar: 30g
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