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Funnel cake with a scoop of vanilla ice cream

Easy Funnel Cake Recipe

5 from 2 votes
This funnel cake recipe is simple, quick, and produces irresistible results. Made with a batter of flour, eggs, and milk, deep-fried to golden perfection, and finished with powdered sugar, these cakes are a hit for any occasion. Perfect for recreating a fairground favorite at home.
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CourseDessert
CuisineAmerican
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings6 Servings
Calories250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • Neutral oil for frying
  • Powdered sugar for topping

Instructions

  • In a large bowl, whisk together flour, baking powder, sugar, and salt.
  • Beat eggs and milk in a separate bowl. Gradually combine with dry ingredients.
  • Heat oil to 375°F in a deep pan.
  • Pour batter into hot oil using a funnel or piping bag in a circular motion.
  • Fry until golden brown, about 2-3 minutes per side.
  • Remove and drain on a paper towel-lined plate.
  • Dust with powdered sugar and serve warm.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 100mg | Fiber: 1g | Sugar: 12g
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