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–+ servings
Sliced honey bun cake on a plate.

Easy Honey Bun Cake Recipe

5 from 2 votes
This easy Honey Bun Cake Recipe combines a rich yellow cake mix with a cinnamon swirl, topped with a sweet vanilla glaze. It’s perfect for breakfast, dessert, or a coffee break. Moist, flavorful, and simple to prepare with everyday ingredients.
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CourseCakes
CuisineAmerican
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings8 Servings
Calories300kcal

Ingredients

  • 1 box yellow cake mix
  • 4 large eggs
  • 1 cup sour cream
  • ¾ cup vegetable oil
  • 1 cup brown sugar
  • 1 tbsp ground cinnamon
  • 2 cups powdered sugar for glaze
  • 4 tbsp milk
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F. Grease a 9x13-inch pan.
  • Mix the cake ingredients.
  • Create a cinnamon-brown sugar swirl and layer over batter.
  • Bake for 35–40 minutes.
  • Make the vanilla glaze and pour over cooled cake.
  • Cool completely before serving.

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Sugar: 30g
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