Easy Ice Cream Recipe: 4 Ingredients and Very Creamy, Yields Well
Making your own ice cream at home can be a delightful experience. It's not just about enjoying a frozen treat; it's about creating a masterpiece with minimal effort. In this article, we'll explore an easy ice cream recipe that requires only four ingredients but guarantees a rich and creamy outcome.
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Ingredients
- 200 grams of heavy cream 1 small carton
- 1 packet of flavored powdered juice of your choice
- 395 grams of condensed milk 1 can/carton
- 1 can of milk
Instructions
- Start by adding milk, condensed milk, and heavy cream to a blender. Blend everything for about 5 minutes, then add the powdered juice of your choice.
- Blend a bit more until you get a very homogeneous mixture, place it in a container, and freeze it for about 3 hours.
- After that, take the ice cream out of the container, put it in a mixer, beat it for about 10 minutes at maximum speed until it becomes very creamy.
- Put it back in the container, return it to the freezer for another 5 hours. If you like, you can decorate it with fruits or a topping before serving.
Nutrition
Calories: 365kcal
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