Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a large mixing bowl, combine the grated carrots, sugar, vegetable oil, eggs, and vanilla extract. Mix well until all the ingredients are fully incorporated.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Gradually add the dry ingredient mixture to the carrot mixture, stirring until just combined. Be careful not to overmix.

Pour the batter into the prepared cake pan and spread it evenly.

Place the cake pan in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.