Easy Rice Krispie Cookies Recipe
Make these easy Rice Krispie Cookies for a crispy, chewy, and delicious treat! Perfect for dessert, snacks, or parties, this quick recipe combines classic cookie dough with the crunch of Rice Krispies. Ready in minutes and loved by all ages!
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Ingredients
- 1 cup Rice Krispies cereal
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- Optional: ½ cup chocolate chips or sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the Rice Krispies cereal and optional chocolate chips or sprinkles.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10–12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your crispy, chewy Rice Krispie Cookies!
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Fiber: 0.5g | Sugar: 12g
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