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Mixing sourdough sandwich dough with stand mixer

Easy Sourdough Sandwich Bread

5 from 2 votes
Easy Sourdough Sandwich Bread recipe offers a soft, fluffy texture ideal for sandwiches or toast. With step-by-step instructions and tips for the perfect loaf, this guide makes it easy for anyone to bake a homemade sourdough sandwich bread that’s flavorful and delicious.
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CourseBread
CuisineAmerican
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Servings12 slices
Calories160kcal

Ingredients

  • 500 g bread flour
  • 100 g active sourdough starter
  • 10 g salt
  • 300 g water
  • 30 g melted butter or olive oil

Instructions

  • Mix bread flour and water; let sit for 45 minutes.
  • Add sourdough starter and salt; knead until smooth.
  • Bulk rise 4-6 hours, folding every 45 minutes.
  • Shape into a loaf, place in loaf pan, and proof until doubled.
  • Preheat oven to 375°F. Bake 40-45 minutes.
  • Cool completely before slicing.

Nutrition

Serving: 1slice | Calories: 160kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Sodium: 200mg | Fiber: 1g
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