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–+ servings

Éclair Cake

5 from 1 vote
Éclair Cake recipe
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CourseCakes
CuisineAmerican
Prep Time25 minutes
Cook Time4 hours
Total Time4 hours 25 minutes
Servings7 peoples
Calories395kcal

Ingredients

  • 3 cups milk
  • 1 8 ounce container frozen whipped topping, thawed
  • 2 3.5 ounce packages instant vanilla pudding mix
  • 1 16 ounce package graham cracker squares
  • 1 16 ounce package prepared chocolate frosting

Instructions

  • Gather all ingredients.
  • Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
  • Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan.
  • Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
  • Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 1/2 hours before serving.
  • Enjoy!

Nutrition

Calories: 395kcal
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