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Favorite Old-Fashioned Gingerbread

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Favorite Old-Fashioned Gingerbread
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CourseCakes
CuisineAmerican
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings5 peoples
Calories375kcal

Ingredients

  • ½ cup unsalted butter softened
  • ½ cup white sugar
  • 1 large egg
  • 1 cup molasses not blackstrap
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup hot water

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking pan.
  • Beat butter in a large bowl with an electric mixer until creamy.
  • Add sugar and beat until light and fluffy, about 3 minutes. Mix in egg, then mix in molasses until smooth.
  • Sift flour, baking soda, cinnamon, ginger, cloves, and salt into a large bowl.
  • Gradually add dry ingredients to the molasses mixture, mixing after each addition until incorporated. Mix in water until smooth.
  • Pour cake batter into the prepared pan.
  • Bake in the preheated oven for 30 minutes. Insert a toothpick in the center of the cake; it should come out clean. If it does, remove cake from the oven; if not, bake 15 to 30 more minutes, checking often for doneness.
  • Allow gingerbread to cool in the pan before serving.

Notes

Certainly! Here are some small recipe notes to complement the article:
  1. Molasses Types: Experiment with light or dark molasses to discover the intensity of flavor you prefer for your Gingerbread.
  2. Spice Intensity: Adjust the spice quantities according to your taste; some enjoy a bolder kick of ginger, while others prefer a milder touch.
  3. Decoration Delights: Have fun with decorations! Consider icing, powdered sugar, or even edible flowers to add a festive touch to your Gingerbread.
  4. Freshness Tip: To revive the freshness of leftover Gingerbread, warm slices in the microwave for a few seconds or lightly toast them.
  5. Gifting Idea: Share the love by gifting small, individually wrapped Gingerbread slices – a delightful present for friends and family.
  6. Accompaniments: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel for a decadent treat.
  7. Culinary Adventure: Don't be afraid to get creative! Experiment with add-ins like chopped nuts, dried fruits, or chocolate chips for a personalized touch.
Remember, the joy of Favorite Old-Fashioned Gingerbread extends beyond the recipe. It's about creating moments and sharing the warmth of homemade goodness with those you care about.

Nutrition

Calories: 375kcal
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