• 4 eggs
• 1 ½ cups sugar 270g
• 1 cup milk 240ml
• ¾ cup oil 180ml
• 1 cup cornmeal 130g
• 1 ½ cups all-purpose flour 180g
• 1 tablespoon baking powder 16g

Topping:

• 150 g guava paste
• ½ cup water 120ml
• In a blender combine the eggs, sugar, oil, cornmeal, and milk until smooth.
• Transfer the mixture to a bowl and gradually mix in the sifted flour.
• Add the baking powder and stir gently until well incorporated.
• Pour the batter into a greased 18×28 cm pan.
• Bake in a preheated oven at 180°C 350°F for about 40 minutes.
• For the topping melt the guava paste with water over low heat, stirring until it forms a syrup.
• Drizzle the guava syrup over the cooled cake before serving.