Fluffy Yogurt Cake Recipe
Learn to bake Fluffy Yogurt Cake: moist, light, and irresistible!
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Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup plain yogurt preferably Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- Zest of one lemon optional, for a citrusy twist
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons yogurt
- 1 tablespoon lemon juice optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a standard-sized cake pan.
- Sift Dry Ingredients: In a bowl, sift together the flour, baking powder, baking soda, and salt. This ensures a smooth and even texture in your cake.
- Prepare Wet Ingredients: In a separate bowl, whisk together the yogurt, sugar, eggs, vegetable oil, and vanilla extract until well combined. Add lemon zest for a burst of citrus flavor if desired.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Be cautious not to overmix, as this could affect the cake's fluffiness.
- Pour Batter into Pan: Pour the batter into the prepared cake pan, spreading it evenly.
- Bake to Perfection: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the yogurt cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, yogurt, and lemon juice (if using) until a smooth glaze forms.
- Drizzle with Glaze: Once the cake has cooled, drizzle the glaze over the top, letting it gracefully cascade down the sides.
- Slice and Enjoy: Cut the Fluffy Yogurt Cake into slices and savor the airy texture and delightful flavor. Pair it with your favorite hot beverage for the perfect treat.
- Baking a Fluffy Yogurt Cake is a testament to the magic that simple ingredients can create. Delight in the airy texture, subtle sweetness, and hint of tanginess as you share this treat with friends or enjoy it as a personal indulgence. Mastering this recipe opens the door to a world of light, fluffy, and utterly delicious homemade desserts.
Nutrition
Calories: 220kcal
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