Fried Donuts With Sugar
Sumptuous fried donuts with sugar, a delectable treat for any occasion.
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Ingredients
- 300 g of Manitoba flour
- 200 g of flour 0
- 200 g of lukewarm fresh whole milk
- 100 g of sugar
- 80 g of melted butter not hot
- 2 large eggs about 120g total
- 20 g of fresh brewer’s yeast
- 4 g of salt
- 1 sachet of vanillin 0.5g
- Fry oil
Instructions
- In a bowl, dissolve the yeast in the milk.
- Then add the eggs, sugar and vanillin.
- Then add the flour, salt and melted butter.
- Mix well until it forms a soft and sticky dough.
- Let it rise for a couple of hours covered with plastic wrap.
- Then roll out the dough and form the donuts, let them rise for 90 minutes.
- Fry them in hot oil and pass them in sugar.
Nutrition
Calories: 250kcal
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