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Adding Ghirardelli Chocolate Chips to cookie dough

Ghirardelli Chocolate Chip Cookie Recipe

5 from 1 vote
This Ghirardelli chocolate chip cookie recipe offers a delicious, melt-in-your-mouth experience with premium chocolate chips. Follow step-by-step instructions, baking tips, and learn about ingredient variations for chewy, crispy, or gluten-free cookies. Perfect for any occasion!
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Coursecookies
CuisineAmerican
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings24 cookies
Calories200kcal

Ingredients

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups Ghirardelli semi-sweet chocolate chips

Instructions

  • Preheat oven to 375°F (190°C).
  • Cream together butter, white sugar, and brown sugar until smooth.
  • Add eggs one at a time, followed by vanilla extract.
  • In a separate bowl, mix flour, baking soda, and salt.
  • Gradually add dry ingredients to wet ingredients, then fold in chocolate chips.
  • Drop tablespoon-sized dough onto baking sheets.
  • Bake for 10-12 minutes or until golden on edges.

Nutrition

Calories: 200kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Sodium: 90mg | Sugar: 18g
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