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Cornmeal batter being prepared in a mixing bowl for hoe cake.

Hoe Cake Recipe

5 from 1 vote
Hoe cake is a simple and traditional Southern flatbread made with cornmeal, water, and salt. This easy recipe shows you how to cook the perfect crispy hoe cake on a skillet. It's versatile, pairs with any meal, and can be served with both sweet and savory toppings.
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CourseDessert
CuisineAmerican
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings4 servings
Calories110kcal

Ingredients

  • 1 cup cornmeal
  • 3/4 cup water
  • 1/4 tsp salt
  • Butter or oil for greasing the skillet

Instructions

  • Mix cornmeal, water, and salt until smooth.
  • Heat a skillet over medium heat and grease it with butter or oil.
  • Pour 1/4 cup of batter into the skillet, spread evenly.
  • Cook for 2-3 minutes on each side until golden and crispy.
  • Serve warm with your favorite toppings.

Nutrition

Calories: 110kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Fiber: 3g
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