Homemade Banana Pudding Recipe
Here's the simplest recipe for a no-bake banana pudding with layers of creamy pudding, vanilla wafers, and fresh bananas. This easy-to-make, layered dessert is not only delicious but also visually stunning to serve.
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Ingredients
- 2 cups cold milk
- 1 tsp vanilla extract
- 2 3.4 oz each instant vanilla pudding packages
- 1 14 oz can sweetened condensed milk
- 2 cups heavy whipping cream
- 1 11 oz box vanilla wafers
- 4 fresh bananas
- 3 Tbsp powdered sugar
Instructions
- In a large bowl, beat the cold milk, vanilla extract, and vanilla pudding packets until thickened. Add the condensed milk and beat until well combined.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold about two-thirds of the whipped cream into the pudding mixture with a spatula.
- Add the powdered sugar to the remaining one-third of the whipped cream and fold to combine. Refrigerate until needed.
- In a trifle bowl, layer about one-fourth of the vanilla wafers on the bottom, followed by one-fourth of the banana slices. Spread one-fourth of the pudding mixture over the bananas and wafers. Repeat the layers until you have four layers in total.
- Top with the reserved whipped cream and decorate as desired. Cover and refrigerate for 2 hours before serving.
Nutrition
Calories: 247kcal | Carbohydrates: 18g | Protein: 4g | Fat: 19g
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