Homemade Cottage Cheese Recipe
Homemade Cottage Cheese Recipe has long been a staple in many households, celebrated for its mild flavor and impressive nutritional profile.
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Ingredients
- 1 cup of cottage cheese
- 1/2 cup of flour
- 2 eggs
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- Butter for cooking
- Fresh fruit or syrup for topping optional
Instructions
- Firstly, in a mixing bowl, combine the cottage cheese, eggs, and vanilla extract.
- Then, gradually add the flour and sugar to the mixture, stirring until the batter is smooth.
- Heat a skillet over medium heat and melt a small amount of butter.
- After that, pour small portions of the batter onto the skillet, cooking each pancake for 2-3 minutes per side, until golden brown.
- Finally, serve the pancakes warm, topped with fresh fruit or syrup if desired.
Notes
Milk Quality: Using whole milk will give you a richer and creamier cottage cheese. Avoid ultra-pasteurized milk if possible, as it may not curdle well.
Acid Choices: White vinegar and lemon juice are both effective at curdling the milk. Lemon juice will impart a slightly different flavor compared to vinegar.
Cream Addition: Adding heavy cream is optional but enhances the texture and flavor of the cottage cheese. You can adjust the amount based on your preference.
Curd Size: For larger curds, stir gently. For smaller curds, stir more vigorously.
Nutrition
Serving: 1Pound | Calories: 625kcal
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