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Homemade Creamy Popsicles

Homemade Creamy Popsicles

5 from 1 vote
Discover how to make homemade creamy popsicles with fresh ingredients. Perfect for summer refreshment! Get started today.
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CourseDessert
CuisineAmerican
Prep Time25 minutes
Total Time25 minutes
Servings4 peoples
Calories120kcal

Ingredients

  • 1 whole coconut
  • 200 ml of milk
  • 2 small boxes of cream
  • 1 box of condensed milk
  • 1/2 cup powdered milk
  • 1 teaspoon of neutral alloy

Instructions

  • Peel the coconut and cut into small pieces. Place in a blender with the milk and blend well until smooth.
  • Add the cream, condensed milk, powdered milk and neutral binder. Beat everything very well for about 2 minutes.
  • Place the mixture in popsicle molds or disposable cups and place in the freezer for at least 4 hours or until it hardens. Unmold the popsicles and enjoy!

Nutrition

Calories: 120kcal
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