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Homemade Garlic Spread for Breads

5 from 1 vote
Unlock culinary delight with Homemade Garlic Spread for Breads. Elevate flavors, balance textures, and enjoy a versatile spread for gourmet experiences.
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CourseDessert
CuisineAmerican
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Servings5 peoples
Calories80kcal

Ingredients

  • Juice of 1 lemon
  • 2 cups of chilled milk
  • 8 large garlic cloves
  • vegetable oil until it gives a mayonnaise consistency
  • Salt oregano, and green onions (to taste)

Instructions

  • Start by adding garlic and milk to a blender and blend well. While continuously blending, add salt, lemon juice, and gradually add oil until you get a mayonnaise-like consistency.
  • Next, add oregano and green onions, and mix again.
  • Finally, use the garlic spread on bread, toast it on the grill, and it’s ready to serve.

Nutrition

Calories: 80kcal
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