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Homemade Mayonnaise

Homemade Mayonnaise

5 from 1 vote
Homemade mayonnaise offers freshness & flavor control. Made with basic ingredients & customizable, it elevates dishes.
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CourseSalad
CuisineAmerican
Prep Time25 minutes
Total Time25 minutes
Servings4 peoples
Calories120kcal

Ingredients

  • 1 lemon juice extracted
  • ½ cup of olive oil
  • Fleshs of 1 or 2 avocados
  • 1 garlic clove
  • Salt and cilantro to taste

Instructions

  • Start by using a blender to combine the garlic, avocado flesh, lemon juice, olive oil, salt, and cilantro (to taste).
  • Blend everything until you achieve a creamy consistency, similar to mayonnaise.
  • Transfer the mixture to a container (or plastic bags) and refrigerate or serve immediately.

Nutrition

Calories: 120kcal
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