Go Back
–+ servings
Homemade Milk Burger Recipes

Homemade Milk Burger Recipe

5 from 2 votes
Japanese milk buns offer a light, fluffy alternative to traditional burger buns. Eggless options are available for dietary preferences.
Print Recipe Pin Recipe
CourseAppetizer
CuisineAmerican
Prep Time40 minutes
Cook Time5 minutes
Total Time45 minutes
Servings6 peoples
Calories200kcal

Ingredients

  • 2 eggs
  • 1 tea glass of sugar
  • Half a Turkish coffee cup of oil
  • 2 soup spoons of cocoa
  • 2 cups of milk
  • 1 packet of vanilla
  • 1 packet of baking powder
  • 1 and a half cups + 1 spoon of flour

For the cream;

  • 1 packet of whipped cream
  • 1 pack of banana cream ole
  • 2 cups of milk

For the above;

  • 100 g milk chocolate
  • 100 g dark chocolate

Instructions

  • Add the eggs and sugar to a suitable mixing bowl and mix them with a mixer until they turn light in color and reach a creamy consistency. Let's add oil and milk to it and mix it.
  • Let's add cocoa, vanilla, baking powder and flour and mix.
  • Let's squeeze the pancake mixture into a suitable pan with the help of the dough dispenser. Let's turn and cook both sides.
  • Add whipped cream, cream ole and milk to a suitable mixing bowl and beat with a mixer until it reaches a thick consistency.
  • Let's squeeze the cream we prepared onto the pancake. Let's cover it with pancake and squeeze it lightly.
  • Let's dip the edge into the melted chocolate in a double boiler and serve after the chocolate has frozen.

Nutrition

Calories: 200kcal
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!