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Rice Bread

Homemade Rice Bread Recipe

5 from 1 vote
Learn to make gluten-free rice bread at home with our easy recipe. Enjoy the taste of freshly baked bread without gluten!
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CourseBread
CuisineAmerican
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings4 peoples
Calories120kcal

Ingredients

  • 2 cups of rice flour
  • 3 eggs
  • 2 tablespoons of coconut oil
  • 1 cup of milk
  • 1 teaspoon of salt
  • 2 tablespoons of baking powder

Instructions

  • Start by adding all the ingredients to the blender, except the baking powder, and blend well for about 2 to 3 minutes (or until it’s well homogeneous). Then, add the baking powder and mix using a spoon until it’s well combined with the other ingredients.
  • Next, pour the batter into a buttered and rice flour-dusted baking pan.
  • Then, bake in a preheated oven at medium heat (180ºC/356 °F) for about 30 to 40 minutes (or until golden brown).
  • Finally, remove from the oven, take it out of the pan, and serve

Nutrition

Calories: 120kcal
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