Mixing the Dough: In a bowl, beat together warm milk, sugar, yeast, egg, and cream cheese.

Adding Dry Ingredients: Add the all-purpose flour and salt to the mixture. Knead the dough until it becomes smooth.

Incorporating Butter: Knead the soft butter into the dough and set it aside for 2 hours or until it doubles in size.

Dividing and Shaping: Cut the dough into 12 pieces and roll each piece into a ball.

Filling with Custard: Flatten each ball of dough and place a tablespoon of custard inside. Pinch the edges together to seal the filling.

Resting Time: Set the filled dough balls aside for 30 minutes to allow them to rise.

Arranging in the Pan: Roll out each ball slightly and place them on a round, overlapping baking pan.

Final Rise and Baking: Set the assembled balls aside for an additional 1 hour. Bake at 160°C/320°F for 30 minutes. Brush with butter before serving.