HOT HONEY
This homemade hot honey recipe is simple and fast, requiring just 3 ingredients, yet it opens up endless delicious possibilities!
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Ingredients
- 1 cup of honey
- 3 tablespoons of crushed red pepper flakes or 1 fresh jalapeño pepper sliced
- 1 to 2 teaspoons of apple cider vinegar"
Instructions
- Simmer: Combine honey and crushed red pepper flakes (or jalapeño slices) in a medium sauté pan or saucepan. Heat over medium heat until the honey just begins to simmer. Stir briefly to mix, then remove from heat.
- Rest: Let the mixture sit for 10 to 15 minutes to infuse the flavors.
- Taste: Sample the honey to check the spice level. For more heat, add additional red pepper flakes (or jalapeño slices) and continue infusing as desired.
- Strain: Once infused to your liking, strain the honey through a fine mesh strainer into a clean storage jar. Stir in apple cider vinegar until well combined.
- Serve or Store: Use immediately or follow storage instructions below.
Notes
Storage Instructions: To store hot honey, allow it to cool to room temperature first. Seal the jar tightly with a lid and store at room temperature for up to 3 months. If using fresh peppers like jalapeños, store the hot honey in the refrigerator for up to 1 week instead.
Nutrition
Calories: 22kcal | Carbohydrates: 6g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 99IU | Vitamin C: 0.04mg | Calcium: 2mg | Iron: 0.1mg
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