How to Cook Rice on the Stove
Discover the secret to cooking perfect rice every time with our foolproof method. Achieve fluffy white rice effortlessly using just a medium saucepan with a tight-fitting lid on the stove.
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Ingredients
- 1 cup of long-grain white rice we used Jasmine rice
- 2 cups of water preferably filtered
- 1/2 teaspoon of sea salt
- 1 tablespoon of unsalted butter optional, or to taste
Instructions
- If desired, rinse the rice and drain well. In a medium saucepan, combine 1 cup of rice, 1/2 teaspoon of salt, and 1 tablespoon of butter (if using).
- Add 2 cups of water and bring to a boil, uncovered, over medium heat.
- Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18 minutes. You should hear faint simmering and hissing sounds while it cooks.
- After 18 minutes, remove the pan from the heat and let it rest for 5-10 minutes with the lid on. Then, fluff the rice with a fork and serve hot.
Notes
I prefer to check the rice after 18 minutes by lifting the lid. If there's a slight excess of liquid, the rice typically re-absorbs it as it rests. However, if it appears too dry, you can drizzle a bit of boiling hot water over it, stir in a pat of butter, cover, and let it rest for perfectly moist rice.
Nutrition
Calories: 194kcal | Carbohydrates: 37g | Protein: 3g | Fat: 3g
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