How To Make Homemade Coconut Condensed Milk
Coconut Condensed Milk is a dairy-free, sweetened coconut milk reduction perfect for vegan and lactose-intolerant diets. It offers a creamy texture and rich coconut flavor, making it ideal for baking, desserts, and beverages. Learn how to make it at home!
Print Recipe
Pin Recipe
Ingredients
- 1 can 14 oz full-fat coconut milk
- ½ cup granulated sugar adjust to taste
Instructions
- Combine Ingredients: In a medium saucepan, add coconut milk and sugar. Stir well until sugar dissolves.
- Simmer: Bring to a simmer over medium heat, then reduce to low. Let it simmer, stirring occasionally, for 30-45 minutes until thickened.
- Check Consistency: The mixture should reduce to about half and become creamy.
- Cool and Store: Let it cool before pouring into a glass jar. Store in the fridge for up to 2 weeks.
Nutrition
Calories: 90kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 6g | Sodium: 5mg | Sugar: 8g
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!