- 3 eggs
- 1 tablespoon baking powder
- 1 pinch salt
- 1 cup hot water
- 1 and 1/2 cups sugar
- 2 cups wheat flour
- 1 cup chocolate powder or chocolate milk
- 1/2 cup oil
Topping
- 4 tablespoons milk
- 1 tablespoon butter
- 1 cup sugar
- 1/2 cup chocolate powder
For the cake:
First, place the eggs, cocoa powder, sugar, vegetable oil and flour in a blender. Blend until smooth.
Then pour the batter into a mixing bowl and add the warm water and baking powder, stirring well until all the ingredients are completely combined.
Then transfer the batter to a greased cake tin and bake in a preheated oven at 400 °F (200 °C) for approximately 40 minutes.
Finally, we will, remove the cake from the pan while it is still hot.
For the icing:
In a saucepan, heat all the icing ingredients over medium heat and stir until the mixture comes to the boil.
Pour the icing over the hot cake. And that’s it.
Calories: 250kcal