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Italian Wedding Cookies Recipe

5 from 2 votes
Italian Wedding Cookies are a cherished treat with a rich history, typically served at weddings. These buttery, nutty cookies are coated in powdered sugar, making them a delightful addition to any celebration. Follow this easy recipe for a delicious batch!
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Coursecookies
CuisineItalian
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings24 cookies
Calories200kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar plus extra for coating
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts almonds, pecans, or walnuts
  • A pinch of salt

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream together the softened butter and powdered sugar until fluffy.
  • Add the vanilla extract and salt. Gradually mix in the flour until combined.
  • Stir in the finely chopped nuts.
  • Roll the dough into tablespoon-sized balls and place on the prepared baking sheet.
  • Bake for 12-15 minutes until lightly golden.
  • Allow to cool slightly, then roll in powdered sugar. Repeat when fully cooled.

Nutrition

Calories: 200kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 15mg | Fiber: 1g | Sugar: 5g
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