Kfc Chicken Recipe
Master the art of KFC Chicken Recipe at home! This guide reveals the secret spice blend and perfect frying techniques for juicy, crispy chicken. Includes tips for deep frying, air frying, and marinating. Pair with sides like coleslaw or biscuits for a complete meal!
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Ingredients
- 1 pound chicken legs, thighs, or breasts
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon ground ginger
- 1 teaspoon white pepper
- ½ teaspoon dried thyme
- ½ teaspoon oregano
- ½ teaspoon celery salt
- 1 teaspoon baking powder
- Vegetable oil for frying
Instructions
- Marinate Chicken: In a bowl, mix buttermilk with half the spice blend. Add chicken pieces and refrigerate for 4 hours or overnight.
- Prepare Coating: Mix flour, remaining spices, and baking powder in a separate bowl.
- Coat Chicken: Remove chicken from marinade, dredge in flour mixture, and double-coat for extra crispiness.
- Deep Fry: Heat oil to 350°F. Fry chicken for 12–15 minutes until golden brown and fully cooked.
- Rest and Serve: Let chicken rest on a wire rack before serving with your favorite sides.
Notes
- Spice Mix: For an authentic taste, ensure you use the exact blend of 11 herbs and spices, including paprika, garlic salt, ground ginger, and white pepper. Adjust to suit your personal preference.
- Marination: Marinate the chicken in buttermilk for at least 4 hours or overnight. This step tenderizes the chicken and enhances the flavor.
- Coating Tips: When dredging the chicken in the seasoned flour mixture, press firmly to ensure a thick and even coating. Shake off any excess flour before frying.
- Frying Temperature: Maintain the oil temperature between 325°F and 350°F (163°C-177°C). Use a deep fryer or a heavy-bottomed pot to achieve consistent results.
- Oil Choice: Oils with high smoke points, like canola or vegetable oil, are best for deep frying. This ensures the chicken cooks evenly and achieves a golden brown crispiness.
- Baking Option: If you prefer a healthier version, bake the chicken at 400°F (200°C) for 25-30 minutes, flipping halfway through to ensure even cooking.
- Air Fryer Option: For a crispy texture with less oil, cook the chicken in an air fryer at 375°F (190°C) for 20-25 minutes, flipping halfway.
- Resting Time: Allow the chicken to rest on a wire rack for a few minutes after frying. This step helps maintain its crunch and prevents sogginess.
- Serving Suggestions: Pair your KFC-style fried chicken with coleslaw, mashed potatoes, or biscuits for a classic meal.
- Leftovers: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore the crunch.
- Customizations: Feel free to experiment with the spice blend or try gluten-free alternatives for a unique twist.
Nutrition
Serving: 1piece of chicken | Calories: 450kcal | Carbohydrates: 30g | Protein: 28g | Fat: 25g
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