Prepare the Batter: In a medium-sized bowl, combine the Kodiak mix, milk, egg yolks, and vanilla extract. Stir until everything is well blended.

Beat the Egg Whites: In a separate bowl, beat the egg whites until they form stiff peaks.

Fold in Egg Whites: Gently fold the beaten egg whites into the Kodiak mixture, being careful not to overmix.

Cook the Pancakes: Preheat a skillet to medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for a few minutes on each side, or until golden brown.

These steps will yield fluffy, delicious pancakes with a perfect texture!