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Kodiak Protein Waffles

Kodiak Protein Waffles Recipe

5 from 2 votes
Are you looking for a delicious, nutritious, and easy-to-make breakfast option? Look no further than Kodiak protein waffles! Packed with whole grains and extra protein, these waffles are the perfect way to start your day with a boost of energy and flavor.
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CourseBreakfast
CuisineAmerican
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings1 Servings
Calories115kcal

Ingredients

  • 1 cup Kodiak Cakes Power Cakes mix
  • 1 egg
  • 3/4 cup milk dairy or plant-based

Instructions

  • Preheat your waffle maker according to the manufacturer's instructions.
  • In a mixing bowl, combine the Kodiak Cakes mix, egg, and milk. Stir until the batter is smooth and well mixed.
  • Lightly grease the waffle maker with oil or non-stick spray.
  • Pour the batter onto the waffle maker and close the lid. Cook for 3-4 minutes, or until the waffles are golden brown and crispy.
  • Remove the waffles and serve hot with your favorite toppings. Enjoy!

Notes

Adjust the Consistency: If the batter is too thick, add a little more milk to reach the desired consistency. For a thicker waffle, reduce the amount of milk slightly.
Make Ahead: The batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Give it a quick stir before using.
Customize Your Waffles: Feel free to add ingredients like cinnamon, vanilla extract, or a handful of chocolate chips or blueberries to the batter for added flavor.
Waffle Maker Tips: For best results, always preheat your waffle maker fully before pouring in the batter. This helps ensure the waffles cook evenly and get crispy.
Storage: Cooked waffles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply pop them in a toaster or oven until warm and crispy.
Egg-Free Option: For an egg-free alternative, use a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) or a store-bought egg replacer.
Milk Alternatives: You can use any milk you prefer, such as almond, soy, oat, or regular dairy milk. Each will give the waffles a slightly different flavor and texture.

Nutrition

Serving: 4Waffles | Calories: 115kcal | Carbohydrates: 13g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 227mg | Potassium: 122mg | Fiber: 3g | Sugar: 4g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg
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