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A baking tray with scoops of lemon blueberry cookie dough ready for the oven.

Lemon Blueberry Cookies

5 from 1 vote
Lemon blueberry cookies combine the bright zest of lemon with the sweet burst of blueberries. These cookies are easy to make, packed with fresh flavors, and perfect for any occasion. Enjoy them with tea or as a refreshing dessert on a sunny day.
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Coursecookies
CuisineAmerican
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings24 cookies
Calories120kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1 cup fresh or frozen blueberries

Instructions

  • Preheat oven to 350°F (175°C).
  • Whisk together flour, baking soda, and salt.
  • In a separate bowl, cream butter and sugar. Add eggs, lemon zest, and juice.
  • Mix in dry ingredients.
  • Gently fold in blueberries.
  • Scoop dough onto baking sheet, bake for 10-12 minutes.

Nutrition

Calories: 120kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Sugar: 8g
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