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Delicious Lipton Onion Soup Meatloaf ready to serve.

Lipton Onion Soup Meatloaf Recipe

5 from 2 votes
This Lipton Onion Soup Meatloaf recipe is a delightful twist on a classic dish. It's easy to prepare, flavorful, and perfect for family dinners. With simple ingredients like ground beef, onion soup mix, and breadcrumbs, you can create a moist and savory meatloaf everyone will love.
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CourseDinner, lunch
CuisineAmerican
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings8 servings
Calories300kcal

Ingredients

  • 1 package Lipton Onion Soup Mix
  • 1 ½ pounds ground beef or turkey
  • 1 cup breadcrumbs
  • 1 large egg
  • ½ cup milk
  • 1 small onion finely chopped
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: shredded cheese bell peppers, herbs

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix ground beef, onion soup mix, breadcrumbs, onion, egg, milk, Worcestershire sauce, salt, and pepper.
  • Shape the mixture into a loaf and place in a loaf pan.
  • Bake for 1 hour, until the internal temperature reaches 160°F (70°C).
  • Let rest for 10 minutes before slicing.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Sodium: 700mg | Fiber: 1g
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