Mix Dry Stuff: First, in a big bowl, mix together your flour, sugar, salt, and baking powder.

Add Wet Stuff: In another bowl, beat the eggs and vanilla together until it’s all frothy. Then, pour this into your bowl of dry ingredients. Stir it up!

Butter Time: Now, take your cooled, melted butter and gently mix it into your batter until everything is just combined.

Chill: Put your batter in the fridge for a little bit, about 1 hour. This helps make your Madeleines super tasty.

Get Ready to Bake: While your batter is chilling, preheat your oven to 375°F (190°C). If you have a Madeleine pan, great! If not, a mini muffin pan works too. Just make sure to grease it so your cakes don’t stick.

Bake: Spoon your chilled batter into the pan, filling each little mold about 3/4 full.

Bake in the oven for about 10-12 minutes or until they’re puffed up and golden.

Cool and Dust: Let them cool a bit, then pop them out of the pan. If you’re feeling fancy, dust them with powdered sugar.