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Mini banana muffins in a baking tray

Mini Banana Muffins

5 from 5 votes
These mini banana muffins are the ultimate snack for any occasion. They're moist, flavorful, and easy to make with simple ingredients like ripe bananas. Packed with nutrients, they're perfect for kids' lunchboxes or a quick breakfast on the go!
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CourseDessert
CuisineAmerican
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings24 mini muffins
Calories90kcal

Ingredients

  • 2 ripe bananas mashed
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup sugar
  • 1 egg
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F (175°C) and line a mini muffin tray.
  • Mash bananas in a bowl.
  • In another bowl, mix flour, baking powder, baking soda, and salt.
  • In a separate bowl, whisk sugar, egg, oil, and vanilla.
  • Fold in dry ingredients and mashed bananas.
  • Spoon batter into the tray, filling each ⅔ full.
  • Bake for 12-15 minutes or until a toothpick comes out clean.
  • Let cool for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 90kcal | Carbohydrates: 15g | Protein: 1.5g | Fat: 3.5g | Fiber: 1g | Sugar: 6g
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