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–+ servings
Stack of mini blueberry muffins served on a plate.

Mini Blueberry Muffins

4.50 from 2 votes
These mini blueberry muffins are an easy, delicious treat perfect for breakfast, snacks, or parties. With fresh blueberries and simple ingredients, they're quick to bake and customizable for any dietary needs. Store them easily or freeze for future enjoyment.
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CourseDessert
CuisineAmerican
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings24 mini blueberry muffins.
Calories90kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ⅓ cup milk
  • ¼ cup melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  • Preheat oven to 350°F (175°C). Grease a mini muffin tin.
  • In a bowl, mix flour, sugar, baking powder, and salt.
  • Combine milk, melted butter, egg, and vanilla in a separate bowl.
  • Fold the wet mixture into the dry ingredients.
  • Gently fold in the blueberries.
  • Spoon batter into the muffin tin, filling each cup 2/3 full.
  • Bake for 12-15 minutes. Cool before serving.

Nutrition

Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Fiber: 0.5g | Sugar: 6g
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