Mini Chocolate Chip Muffins Recipe
Mini Chocolate Chip Muffins are a delicious, bite-sized treat perfect for breakfast or a snack. This easy recipe delivers moist, tender muffins filled with chocolate chips. Enjoy them fresh out of the oven or save for later—they’re sure to be a hit!
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Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup melted butter
- 1 large egg
- ½ cup milk
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin or line with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, egg, milk, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Fold in mini chocolate chips.
- Spoon batter into the mini muffin tin, filling each cup about ¾ full.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Let muffins cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 1.5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 90mg | Fiber: 0.5g | Sugar: 8g
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