Wash the cherry tomatoes and basil leaves thoroughly, then pat them dry with a paper towel.
Drain the mozzarella cheese if it is stored in liquid.
Gather the skewers and a serving platter.
Take a cherry tomato and thread it onto a skewer, followed by a small piece of mozzarella cheese and a basil leaf.
Repeat this process until the skewer is filled, leaving a small space at the top for easy handling.
Continue assembling more skewers until all the ingredients are used.
Place the skewers on a serving platter.
Drizzle balsamic glaze over the skewers, ensuring each one is lightly coated.
Optional: Sprinkle a pinch of salt and pepper for additional flavor.
Serve and enjoy!