- 5 cups flour
- 5 teaspoons baking powder
- 1 and a half cups sugar
- 7 eggs
- Pinch salt( optional
- 1 and a half cups oil
- 2 cups milk
I put 1 milk and 1 sour milk.
Sift dry ingredients and
Mix wet ingredients and add to dry
Pour in cupcake holders and bake in preheated oven at 180 for 15 to 20 minutes
1 cup caramel chocolate chips
Calories: 150kcal