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–+ servings
Creamy sliced chocolate custard served on a plate, garnished with fresh berries.

Muhallebi Dessert

5 from 1 vote
Discover the rich history and delightful flavors of muhallebi, a creamy Middle Eastern dessert. Learn to make and enjoy this timeless treat at home.
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CourseDessert
CuisineAmerican
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings9 Servings
Calories220kcal

Ingredients

  • 2 cups of milk 400 ml
  • 2 tablespoons of starch
  • 180 g chocolate both bitter and milky

Instructions

  • In a suitable saucepan, combine the milk, starch, and chocolate. Stir well.
  • Cook the mixture over medium heat, stirring constantly, until it boils and thickens.
  • Pour the custard into a water-soaked mold and smooth the surface.
  • Refrigerate for at least 4 hours to set.
  • Once set, remove the custard from the mold and slice it.
  • Decorate and serve as desired.
  • Enjoy your delicious sliced chocolate custard! Bon appetit to those who try it in advance.

Nutrition

Calories: 220kcal
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