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–+ servings
Ninja Creami coffee ice cream served in a bowl with a spoon.

Ninja Creami coffee ice cream

5 from 3 votes
Discover how to make delicious coffee ice cream with Ninja Creami! This guide covers the machine's benefits, a simple recipe, flavor variations, and health tips. Enjoy creamy, customized coffee ice cream at home effortlessly.
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CourseDessert, Sweet
CuisineAmerican
Prep Time10 minutes
Total Time10 minutes
Servings1 Serving
Calories300kcal

Ingredients

  • 150 g sweetened condensed milk not evaporated milk
  • 50 g fresh espresso cooled for 5 minutes
  • 200 g full-fat cream 35% butterfat; check the label
  • 100 g full-fat milk regular or lactose-free; light milk can be used

Instructions

  • Whisk all ingredients in a medium bowl until smooth to prevent the condensed milk from sticking in the Ninja Creami tub.
  • Pour the mixture into a 470ml Ninja Creami tub. Chill in the fridge for 3 hours to reduce the hump, then freeze with the lid off for 16-24 hours.
  • When ready to serve, process on the ice cream function. If the top is lumpy, smooth it with a spoon to avoid over-processing. Re-spin if the top is powdery.
  • Store leftovers with the lid on and let it soften slightly before consuming.

Notes

Check the post body for tips, tricks, and methods to make this ice cream lactose-free. I haven’t tested a vegan version yet but will update the post once I do. Be careful not to over-process cream-based ice cream, as it may cause the cream to split.

Nutrition

Calories: 300kcal | Carbohydrates: 28g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 60mg | Sugar: 27g
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!