No-Bake Flourless Dessert Recipe
Discover easy, healthy, and delicious no-bake flourless dessert recipes for guilt-free indulgence!
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Ingredients
- Oatmeal
- Dates
- Salt
- Vanillin vanilla extract or vanilla flavoring
- Peanut butter
- Peanuts
- Hazelnuts
- Dark chocolate
- White chocolate
- Vegetable oil
(Note: Specific quantities and proportions are not provided, so feel free to adjust to your taste.)
Instructions
- Start by preparing the base: In a food processor, combine oatmeal, dates, a pinch of salt, and a dash of vanillin. Process until the mixture comes together and forms a sticky dough-like consistency. Adjust the quantities of oatmeal and dates as needed for texture and sweetness.
- Press the oatmeal and date mixture into the base of a square or rectangular dish lined with parchment paper. This will be the bottom layer of your dessert.
- Next, create a layer of peanut butter. Spread a generous amount of creamy peanut butter over the oatmeal and date base. You can warm the peanut butter slightly for easier spreading.
- Sprinkle chopped peanuts and hazelnuts over the peanut butter layer. These will add a delightful crunch to your dessert.
- Melt dark chocolate with a touch of vegetable oil, creating a smooth and glossy chocolate sauce. Drizzle the dark chocolate over the nut layer.
- For an extra layer of sweetness and contrast, melt white chocolate and drizzle it over the dark chocolate layer. You can use a fork or a spoon to create a beautiful marbled effect.
- Place the dish in the refrigerator to allow the dessert to set. This usually takes a few hours, or you can leave it overnight.
- Once the dessert has set, remove it from the refrigerator and use a sharp knife to cut it into bite-sized squares or bars.
- Serve and savor your incredible no-bake, flourless dessert! Enjoy the combination of textures and flavors.
Nutrition
Calories: 200kcal
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